75 Buildings. Zero Barriers.
The Northeast's largest indoor fish hatchery. The only USDA-certified meat lab in the SUNY system. A 200-cow dairy. A student-run bistro. These aren't field trips. This is your curriculum.
200-Cow Dairy Complex
Students manage herd health, production, and value-added processing including cheese, yogurt, and ice cream made on campus.
Indoor Cold-Water Fish Hatchery
A 40,000-gallon recirculating facility entirely student-operated, the largest of its kind indoors in the Northeast.
USDA-Certified Meat Processing Lab
The only USDA-certified meat processing facility in the entire SUNY system, giving students hands-on food science and safety training.
Equestrian Center
A massive complex featuring a large indoor arena for equine science programs and equine-assisted therapy, one of the most comprehensive in the region.
Greenhouses & Arboretum
14 state-of-the-art greenhouses and a 10-acre managed arboretum serve as living classrooms for plant science, horticulture, and environmental research.
Rolling Hills Bistro
A fully student-operated, farm-to-table restaurant on campus, serving as the working laboratory for culinary arts and hospitality management students.
